A Snack with Frosted Flakes

Light, crispy & lightly frosted • No tapioca starch Makes: about 4 servings Ingredients Sweet Potato Flakes * ½ cup cooked sweet potato, mashed completely smooth and cooled * ¾ cup oat flour * ½ cup all-purpose flour * 1 tbsp cornstarch * 1½ tbsp honey * 1 tbsp unsalted butter, melted